Weekend Brunch at Home

Anybody that knows me, knows I LIVE for some brunch. ??????

I mean, my #RestingBrunchFace has been on 100 all week long! Needless to say, I very rarely miss an opportunity to indulge, #honestlytruly.  But today I felt like lounging around the house and getting some work done.  So I decided to make today a ‘brunch at home’ day, and you know what – it wasn’t half bad!

brunch at home

I usually stick with my same go-to omelet – mushrooms, spinach, garlic, tomatoes and cheese – although this time I tried almond cheese and it was actually okay! I couldn’t tell the difference at all.  I don’t eat much meat – haven’t for a while – so that’s why I love mushrooms because they give you that meat-like texture without actually having to eat meat. Plus, I still got those #TeyanaTaylorBodyGoals so, believe it or not, I’m really trying to do better.

brunch at home 3

Source: giphy.com

Unfortunately, I don’t have an official recipe for this omelet, but I think I can wing it below:

What you’ll need:

  • 3 eggs (or however many you want)
  • 1/2 cup of spinach
  • 1/4 cup of sliced cherry tomatoes
  • 1/4 cup of cheese (any cheese you prefer)
  • 1/4 cup of mushrooms (and/or any meat you’d like to add)
  • a dash of garlic salt/powder or 1/4 garlic clove
  • a dash or pepper, salt and any other seasonings you like!


  • whip 2 eggs in bowl; add seasonings that you like
  • grease a pan with oil – I prefer coconut oil, but be careful because it can be heavy
  • pour egg mixture into pan and cook until it starts looking done around edges
  • pour the rest of the ingredients (vegetables, meat) on one half of the omelet (I prefer the side that is less done – if that makes any sense!)
  • flip the other half (bare half) over to fold the omelet in half
  • cook until that MF looks done
  • if you want to get really fancy, go’on and garnish that thang with some sliced avocado
  • and if you’re feeling EXTRA bougie, go’on and pour yourself a mimosa too
  • whip up a side salad, and perhaps some fruit and you’re good to go ??

That about does it! Just like my life, I pretty much winged that whole thing so, let’s just hope for the best. ? hahaha

Happy eating 🙂



About the author


View all posts

Leave a Reply

Your email address will not be published. Required fields are marked *